• WHAT WE LOVED AND LEARNED IN 2017

    Looking back upon a year passed, its easy to revile its cruel, hard taught lessons. Sometimes life can be downright tough. As a result, most of us prefer to enthusiastically embrace the opportunities of the New Year, still unblemished and devoid of any disappointment. Each of us like to “move on” and embrace the future […]

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  • EDCON DESIGN INNOVATION CHALLENGE IN STORE

    At the end of 2017, we had the pleasure of going to the in-store launch of the new Edgars DSGN EDT Proudly SA fashion label. This capsule collection features the ranges of the five local ladieswear designers who graduated the pilot Edcon Design Innovation Challenge. The Challenge was launched in September 2016 to advance skills […]

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  • best holiday reads

    TEN OF THE BEST HOLIDAY READS

    There is nothing quite like curling up with a cosy book while on holiday. Whether you’re hiking in the mountains, cruising for wildlife in the bush or soaking up the sun on the beach, a book will keep you company. In case you’re looking for one, take a look at my top 10 holiday reads […]

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  • ACHIEVE THE PERFECT GLOW, APPLY SELF-TAN LIKE A PRO

    An even, natural glow using self-tan can be tricky to achieve. We tell you how to avoid issues like streaking, dark creases and orange hands. Follow our step-by-step guide to apply self-tan like a pro and achieve the perfect glowing, sun-kissed tan.   PREPARATION   Select your product. If you don’t already have a favourite […]

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  • Lemon Ricotta Cake with a Festive Cherry Syrup

    This easy lemon ricotta cake is one of the yummiest cakes Mom Moolenschot bakes (and she is a VERY talented baker who bakes a lot!). It’s super light and combines my favourite dessert flavours. Lemons, ricotta and berries (cherries) and of course, the optional dash of brandy in the cherry syrup. Unfortunately, the folks live […]

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  • RESTAURANT – IL CONTADINO (JOBURG)

    Chef James Diack is a restless guy, he wasn’t content with owning only Coobs, one of our favourite restaurants in Joburg. His next venture was The National in Parktown North, and further afield he then opened The Federal in Melville. Recently came il Contadino, a new hotspot on the increasingly interesting foodie belt from Rosebank […]

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