Decadent Salted Caramel Chocolate Soufflé

It’s World Chocolate Day every year on 7 July, an annual celebration of chocolate that started back in 2009. Some are of the opinion that July 7 celebrates the introduction of chocolate to Europe in 1550. We think any day with chocolate is worth a celebration!

To commemorate World Chocolate Day this year, SASKO teamed up with renowned recipe developer and SASKO Top Baker, Lameez Abrahams to inspire SA’s chocolate lovers with an indulgent chocolaty treat, a Salted Caramel Chocolate Souffle recipe, that can easily be whipped together to surprise and delight.

THE RECEIPE

Ingredients

Salted Caramel

  • 1/3 cup of water
  • 3/4 cup of castor sugar
  • 50 g butter
  • 1/4 cup of cream
  • 1 tsp. salt

Chocolate soufflé

  • 1/2 cup of SASKO CAKE WHEAT FLOUR
  • 150 g dark chocolate
  • 150 g butter
  • 3 eggs, separated
  • 150 g icing sugar
  • 50 g cocoa powder
Chocolate Souffle recipe

To serve

  • Cocoa powder for dusting
  • Edible flowers
  • Ice cream or cream

Method:

Preheat the oven to 180 °C.

Salted Caramel

  • Place water and sugar in a small saucepan on medium heat.
  • Cook until the colour changes to amber, about 5 mins.
  • Gently add the butter and stir.
  • Add the cream and a teaspoon of salt.
  • Stir well until combined and allow to cool.

Chocolate soufflé

  • Melt the chocolate over a bain marie.
  • Once melted, add the butter and stir.
  • Beat the egg whites until stiff peaks form.
  • Whisk egg yolks into the chocolate mixture.
  • Add the sifted dry ingredients to the mixture.
  • Fold the egg whites in.
  • Grease 6 ramekins with butter.
  • Swirl castor sugar inside the ramekins. Tip out the excess.
  • Fill the ramekins to approximately 3/4 full.
  • Pipe salted caramel into the centre.
  • Bake in a preheated oven for 15 minutes.

To assemble and serve

  • Decant the chocolate soufflés onto plates and dust with cocoa.
  • Decorate with edible flowers.
  • Serve with whipped cream or ice cream.

Capetonian baker Lameez Abrahams creator of the platform Just Baked creates decadent, gorgeous baked goods. Do check her out on Instagram (@justtbaked). We hope you enjoy her Chocolate Souffle recipe.

Lameez Abraham, Just Baked

(RELATED POSTS: see more of our recipes.)

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