We try the new fine-dining-with-a-twist restaurant at The Peech Boutique Hotel. Chef Freddie has us on our toes!
-
-
Durbanville Hills’ Restaurant has been awarded three accolades at the annual Haute Grandeur Global Restaurant Awards.
-
These sour cherry cocktail recipes are best “mass made” and served in jugs for you to enjoy with your friends on a gorgeous day.
-
Sandton spot Alice & Fifth and it’s designer Tristan du Plessis was just recognised with a global Restaurant & Bar Design Award.
-
Some hits and missed but simply one of the best burgers I’ve ever tasted. We review Van Der Linde Restaurant in Linden, Joburg.
-
My husband and I were recently on the hunt for somewhere new to enjoy a late Saturday afternoon lunch. We love tapas style eating…