With Spring around the corner and the weather heating up I always start to gravitate to fresh, crunchy ingredients. I do love to cook, but I don’t like to spend hours in the kitchen and I seldom follow a recipe. I recently saw an easy-to-make meal online which entailed fish and a fresh salsa. Here is my own twist on the fish and salsa dish. I call it Salmon and Summer Salsa because it’s bright and beautiful. It took me only 15 minutes to make (if you exclude the rice which I had already pre-made).
INGREDIENTS FOR SALSA:
(makes 2 portions)
2 tomatoes, diced
1 red onion, chopped
6 strawberries, chopped
juice of one lime
1 chilli, pitted and chopped (optional)
1 avocado, chopped into rough squares
Salt and pepper to taste
Mix all the salsa ingredients together.
Cook salmon according to directions, and lay on brown basmati rice. Spoon salsa over salmon and rice.
For more easy and quick meal ideas see our 20-Minute Healthy Lunches post.