If you like gin you have to try this one!
Here is the recipe:
30ml gin (preferably one without strong botanicals)
30ml sweet red Vermouth
30ml Campari
Shake in a cocktail shaker with blocks of ice
Serve in an old fashioned, thick-bottom tumbler with a slice of orange
All ingredients available at Dry Dock Liquor in Parkhurst.
WARNING: the Negroni is potent, you might need a healthy Tiger Tonic to detox afterwards. See https://equilibrio.co.za/the-tiger-tonic-our-natural-flu-flighting-remedy/
